I am a huge fan of comfort food. Food that brings back memories of great times. This last week I made a meal that brought back a lot of memories from my childhood, Hobo Hotdish.
Hobo Hotdish is a meal that my great-grandparents would make every time the family got together. We would have it on random Sundays when we got together after church, or on holidays when we would gather to celebrate. It is a simple, cheap meal that would feed a crowd.
I have a family cookbook, one were we have put together all the family recipes so that we will always have a way to make some of our favorite foods. It was in this cookbook that I pulled out the recipe for Hobo Hotdish. I made a few alterations to the meal, using what I have learned through cooking and what I had in the house, but the main recipe is still the same.
2lbs. ground beef (I browned and drained mine first)
1 tsp. salt
½ tsp. pepper
½ cup chopped onion
1 cup chopped celery
3 cups sliced carrots
3 cups sliced raw potatoes
2 cans cream of chicken soup
1 can water
Grease the bottom of a casserole dish (I used a 9×13 pan). Crumble the ground beef on the bottom of the dish. Add the salt and pepper. Layer the vegetables in the dish. Combine the soup and water in a small bowl and mix well. Pour over the casserole. Bake, covered, at 350 degrees for 1 to 2 hours.
This made enough food to feed our family of six a full meal with very little leftovers. If it was made as a potluck meal, I could see it going further. It gave us our meat and veggies in one dish without the need for added sides. And everyone was full!